When I embarked on making falafel, I had no idea it would be so time consuming... the chickpeas required an overnight soak plus a two hour simmer. Everything else went fairly quick and I was able to prepare while waiting for the peas to cook. Above are a few quick picts from the process. It's what's on the menu here tonight at { Chez Whirlwend } so I've yet to taste if it's worth the effort?? I'll stop back by here tomorrow to let you know.
If you're interested in embarking on this too, the recipe can be found here :: http://www.pinterest.com/pin/81768549459712049/
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